Once you get acclimated to melting chocolate chips, you'll find you can use melted chocolate chips as a dipping chocolate, in chocolate candy recipes, dipping chocolate strawberries, truffle ganache, syrup, frosting, cakes, etc.
Aside from easily making a soft chocolate chip cookie bar recipe (that's a nice mouthful), we can easily use melted chips with chocolate candy molds just like any other type of chocolates, and we don't have to temper it in small batches.
You might have noticed that LB's Creative Candies were inspired by this method! I used confectioners coating to make these, but, the process is the same.
If you don't want to take the time to create your own, pick out the perfect sized box to fit your needs. (opens in a new window)
Here's a basic recipe on how to melt chocolate chips.
I know..., it's hard to not look at the kids making chocolate strawberries over there, isn't it!
It's amazing what a half pound of chocolate can do for the soul.
Before we get started here in the kitchen, let's lay out supplies on the counter so we have everything needed.
Is your chocolate chip supply short? This 72oz belly buster bag of chocolate chips is at a great price right now. You can make a lot of candy with 4.5 pounds of chocolate.
Amazon will deliver to your door so you will save time and the fuel costs of getting to the grocery store.
By the way, you might have heard that you can use vegetable shortening for melting chocolate chips.While that is true, your health is more important.
With that said, you'll also need one type of the following (just one)
You can use a double boiler or microwave oven while learning how to melt chocolate chips for chocolate candy molds, dipping chocolate, etc.
You'll find both ways included here.
Double boiler: Heat water to simmering (not boiling), around 140-180 °F (60-82 °C).
At a simmer, there won't be abrupt steam plumes to seize melting chocolate chips.
Microwave oven: Place chocolate morsels in a microwave-safe bowl
After melting chocolate chips, the vegetable shortening (or cocoa butter/coconut oil) should be enough to get the morsels flowing.
If not, gently stir in one-half teaspoon at a time until you reach desired thickness for chocolate candy making.
Vegetable shortening might not melt easily when adding directly to the melted chocolate.
Get around this by warming either with the chips initially, or, heat it in a separate container–test the temperature first. Come as close as possible to the melted chocolate chips before stirring in. It's easy to shock chocolate with extreme temperatures.
Test by lifting the melted chocolate with a spatula. If blobs fall, you might want to add just a little more depending on its thickness and the intended use.
Note: As needed, you may need to gently heat, or remove from the heat, to retain temperature while creating in chocolate candy molds or dipping. And that's it!
By the way, did you know the Food and Drug Administration (FDA) categorizes sweet, semi-sweet (even the kind used in a soft chocolate chip cookie recipe), and bittersweet chocolates in the same class as sweet chocolate?
The percentages of chocolate liquor, cocoa butter, and cacao (cocoa) content differ though.
The FDA sets the minimum composition of each, and the makers (manufacturers) increase to the desired amount of components for each type of chocolate from there.
At home we know them as semisweet chocolate morsels that can easily be used for chocolate candy recipes.
But with additions of cacao-derived products, you can get semisweet chocolate coating, and bittersweet chocolate coating.
Melting chocolate chips for chocolate candy making doesn't get any easier to create wonderful chocolates and gift ideas for those special occasions.
Now that you know how to melt chocolate chips, and you're creating your own chocolate yummies, make sure you do flowers and chocolates and you won't go wrong.
Like This Article!
What Others Are Saying About Us
"...you are really so kind to share all of this information...
Holly" Read More
"...LB you make amazing candies
that are nothing short of divine... Nichol, Elma WA" Read More
LB's Fine Line Samples "Talk about delicious, and delightful! I wanted to savor every bite... Store help is superb. Don't miss
Barb, Elma WA" Read More
"excellent site with explanations of tempering chocolate
קדמת עדן" Read More
"Thank you so much for your tips to keep it warm,it was very helpful...Kuala" Read More
Hmmm, what to do with the rest of the melted chocolate chips, once you're done with the chocolate candy recipes...
Teach the kids how to melt chocolate chips and then turn them loose on it with some cookies and strawberries!
It's fun to watch them get serious :)
Ask them how to dip strawberries...
First, bite the strawberry and then inspect 'em...
Next, invite the rest of the kids and start dipping.
Then, give them some animal cookies to dip in chocolate...
Sooner or later, they'll run out of chocolate!
Clean up..., is a SNAP!
Enjoy... Let 'em be kids...
I should have given them some chocolate candy molds just to see what they would have created!
Either way, they at least find the melting point of chocolate, you'll laugh, and have a great time!
It's a great stress reliever from right here in Elma Washington!