Guittard Chocolate Company proclaimed as "the oldest family owned and operated chocolate company in the United States"
I love this chocolate and use Guittard's in my Fine Line of Chocolates (Fine-Line coming soon to the candy store). At the end of this article are three types of chocolate used in my line.
You'll love using the white chocolate for ganache, cake frosting because of it creaminess and rich cocoa butter flavor.
Guittard also delivers a premium chocolate from bars and bulk candy chocolate for the professional chef to the homemade Chocolatiers.
If you are considering starting an online business in fine chocolates or chocolate candy making, Guittard's company is an economical way to begin, and they have just about all the types of chocolate you need.
Not going into it that far? Offer up your very own chocolate candy making tasty little treats with Guittard..., they're right on the grocers shelf or online..., do it for the nibbler in the house or your own homemade chocolates.
Great chocolate bars of blended and single origin chocolate flavors and chocolate wafers are great for candy making, eating, and baking. Contact Guittard Chocolate today!
Here are just some of the scrumptious chocolate supplies you'll find while shopping for Guittard's!
Here's the type of chocolate I prefer.
The white chocolate is so creamy and easy to work with while milk chocolate is smooth
31% CREME FRANCAISE or COCOA BUTTER WHITE COUVERTURE is a fantastic cocoa butter flavor and creamy smooth chocolate.
38% SOLEIL D'OR / MILK CHOCOLATE COUVERTURE is a great dipping chocolate and sets nicely for candy making.
61% Levner Du Soleil / DARK CHOCOLATE COUVERTURE has a very nice gentle dark tone with just a hint of spice/fruit notes. Sets up great.
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