, pub-7838525161388864, DIRECT, f08c47fec0942fa0

Crispy Crunch
"Chocolate That Goes Crunch"

Making a crispy crunch candy bar doesn't seem like much.

Well, until you realize there is a whole fan club out there ready to gobble up each and every piece you make.

I love Nestle® Crunch® bars so much, I just had to add this recipe to the mix.

Use your favorite chocolate to get the best flavor for you.

There are plenty of ways to quickly melt your chocolate or temper it to make crispy candy bars and crispy clusters.

Then, once melted, simply mold them for a great presentation!

For the Crispy Crunch candy discs like the ones you see in the picture of chocolate, I use the Smile mold with a candy cup of complimented size.

I make them this way because they fit my packaging layout. Making the inside of my box of chocolate candies look as great as the outside, is one of my favorite things to improve on..., constantly. You can get great ideas from places like this. Of course your imagination will top mine.

This mold offers a nice smile on one side of the candy with the familiar look of "crunch" on the other side.

Three-smile discs will fit nicely in the candy cup. It makes a perfect three-piece candy.

I think the best part is that the children's eyes light up when they realize they get three instead of one chocolate candy! Works on almost every child!

Kitchen Tools

  • Favorite Mold
  • 1-Tablespoon Ice Cream-Cookie Scoop (Spoon substitute)
  • 4 Cup Pyrex Measuring Cup
  • Spatula

Ingredients for Homemade Crispy Crunch Candy Bars

  • 1 Pound (2-cups melted) Chocolate (white, milk, or dark)
  • 1 Cup Rice Crispies


  • Melt the chocolate
  • Slowly add rice crispies, Stir gently into the melted chocolate.
  • Fill mold cavities

Filling Chocolate Mold Cavities

Now that you have the chocolate candy bar mixture here's how you can settle it into the cavities.

  • With both hands on each side of the mold, lift the entire mold with your fingertips about one-2 inches over the counter
  • Let the mold drop flat. This mixture is a relatively thick, so you can get away with doing this part rapidly.
  • Repeat as needed to settle the chocolate into the mold (4-5 times usually) to remove the air bubbles and get that nice uniform look.
  • cool for about 20 minutes, and then remove from the mold.

Makes about 40-50 nice bite sized chocolate crispy rice disc's using this type of mold.

What a great idea for chocolate candy gift ideas, and chocolates. Making chocolates or chocolate candy for gift ideas has never been easier!

Like This Page!

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Enjoy Chocolate Candy Making

Return from here to Chocolate Candy Recipes

Return from Crispy Crunch to the Home Page

Middle Of Page< > Top Of Page

How You Can Help

Do you like
You can help keep the site active with a small donation! Thank you for helping support this site!

Like This Article!

What Others Are Saying About Us
" are really so kind to share all of this information...
Holly" Read More

"...LB you make amazing candies that are nothing short of divine... Nichol, Elma WA" Read More

Add Your Comment

LB's Fine Line Samples "Talk about delicious, and delightful! I wanted to savor every bite... Store help is superb. Don't miss out!
Barb, Elma WA"
Read More

Add Your Comment

"excellent site with explanations of  tempering chocolate
קדמת עדן" Read More

Add Your Comment

"Thank you so much for your tips to keep it warm,it was very helpful...Kuala" Read More

What's Your Like? Say it Here!

Especially for You!

We survive because of you and the ads on the pages here at Chocolates Made Easy!

Many of you wonderful folks have donated by clicking the Donate link at the bottom of the page. You need to know your generosity helps us make these great pages that everyone can read for free!


Trying to find out how to package your chocolate candies?
Stay fresh on your candy making technology with this comprehensive and accessible discussion of food packaging principles and their applications.
Food Packaging and Shelf Life: A Practical Guide
Brought right to your door!